SMASHED POTATOES
My new favorite way to prepare potatoes. You’re welcome. For these smashed potatoes, do this:
parboil any amount/kind of potatoes, depending on size 15-20 mins
place on sheet, press down with potato masher or even a fork, anything works! Top with salt, pepper, rosemary (fun fact: the more you season potatoes the easier they are to digest) drizzle some olive oil
20 mins @450 from one side
flip, add fresh garlic, another 20 mins @450
Enjoy the most delicious potatoes!
